Abstract List
My Submissions
243
Joint environmental and social benefits of diversified aquacultureAbstract Accepted

Quanli Wang*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

133
Global Assessment of Coral Reefs’ Ecological Function in Sustaining Fish BiodiversityAbstract Accepted

Shurong Liu, Ling Cao*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

116
Three-dimensional area-based conservation to safeguard biodiversity in China’s adjacent sea under climate changeAbstract Accepted

Zihan Wang, 玲 曹*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

115
Supply chain effects of China’s fast growing recreational fishery economy on greenhouse gas emissionsAbstract Accepted

Qilei Zhao, Ling Cao*, Weiwei Fang, Yaya Song

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

113
Food Security Risks Arising from Global Aquatic Food TradeAbstract Accepted

Ziyu Jiang*, Yue Liu, Huaqing Wu

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

111
The influence of landscape ecological pattern changes on fish community in the coastal areaAbstract Accepted

Shuo Cheng, Ling Cao*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

110
Securing Blue Food: Sustainable Transitions for Coastal Communities in ChinaAbstract Accepted

Chunyu Liu, Qilei Zhao, Ziyu Jiang, Ling Cao*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

109
ETCH —A Top-down Optimization Method for Mariculture Infrastructure ExtractionAbstract Accepted

Jihao Peng, Ling Cao*, Yue Liu, Cong Zeng, Ziyu Jiang, Huaqing Wu

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

107
The impact of deep-sea large yellow croaker cage aquaculture on the bacterial community in the adjacent marine environmentAbstract Accepted

Zou Chengxuan*, Ling Cao

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

84
Towards sustainable blue futures: potential of farming seaweeds under the nexus of global changeAbstract Accepted

Yue Liu*, Ziyu Jiang

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

66
Comparative analysis of rights-based fisheries management: Enhancing global fisheries sustainability through use rights optimizationAbstract Accepted

Xin Zhao*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

    26 Records 2/2
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Important Date

  • Conference Date

    Jan 13

    2025

    to

    Jan 17

    2025

  • Sep 27 2024

    Draft paper submission deadline

  • Feb 17 2025

    Registration deadline

Sponsored By
State Key Laboratory of Marine Environmental Science, Xiamen University
Organized By
State Key Laboratory of Marine Environmental Science, Xiamen University
Department of Earth Sciences, National Natural Science Foundation of China
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