President Xi Jinping emphasized that beautiful rural areas should become the hallmark of a modernized powerful country and the foundational color of a beautiful China. To implement the Opinions of the CPC Central Committee and the State Council on Comprehensively Promoting the Construction of a Beautiful China, the Implementation Opinions on Building Pilot Zones for a Beautiful China, and the national strategy of "Healthy China 2030", and to comprehensively strengthen ecological and environmental protection in agriculture and rural areas, advance the construction of beautiful rural areas, accelerate the development of agri-food processing and storage industries, and achieve comprehensive upgrading of the food industry in production methods, technological innovation, and environmental protection, the Chinese Academy of Engineering (CAE) has approved the convening of the "2025 CAE Academic Symposium on Advancing Beautiful Rural Construction and Accelerating Agri-Food Processing & Storage Industry Development — The 12th International Annual Conference on Food Science" in Changsha, Hunan Province, China, from August 8–10, 2025. The conference will feature one plenary venue and 40 specialized sub-forums, with participation from domestic and international academicians and experts, agri-food processing entrepreneurs, and scholars from universities and research institutes. Key topics include modernization of agri-food processing and storage, high-quality development pathways for the food industry, nutrition and safety assessment and intervention strategies, food science and technology innovation and commercialization, and construction of food safety management systems. This academic symposium aims to stimulate innovative thinking, foster interdisciplinary collaboration, and promote a suite of core technologies and products with independent intellectual property rights, thereby providing strong support for the transformation and upgrading of agri-food processing, storage, and the broader food industry, and comprehensively advancing the construction of beautiful rural areas and Healthy China.
Conference Chairs:
Yang Shan: Researcher, Hunan Academy of Agricultural Sciences; Director, Dongting Laboratory
Samuel Godefroy: President, International Union of Food Science and Technology (IUFoST)
Paper Scope and Requirements: Submissions must be original academic works aligned with the conference themes, strictly adhering to the author guidelines and manuscript templates of the designated journals.
Engineering (CAE, SCI-indexed): Submit via www.engineering.org.cn
Food Science (EI-indexed): Submit via www.spkx.net.cn
Food Science and Human Wellness (SCI-indexed): Submit via www.sciopen.com/journal/2097-0765
Journal of Future Foods (ESCI-indexed): Submit via www.editorialmanager.com/jfutfo
Food Science of Animal Products: Submit via www.sciopen.com/journal/2958-4124
Agricultural Products Processing and Storage: Submit via https://link.springer.com/journal/44462
Meat Research: Submit via www.rlyj.net.cn
Dairy Science and Technology: Submit via www.dairyst.net.cn
1) Food Security and High-Quality Development of the Full Agricultural Industrial Chain
2) Development of Low-GI Foods and Their Applications in the Health Industry
3) Innovation, Production Technologies, and Industrialization of Functional Foods
4) Novel Protein Technology Innovation and High-Quality Industry Development
5) Safe Production and Processing Technology Innovation for Meat Products
6) Key Technologies for Functional Ingredients from Medicinal and Edible Resources and Healthy Food Processing
7) Food Allergen Research
8) Precision Nutrition and Nutritional Intervention Strategies for Healthy Foods
9) Whole-Chain Safety and Quality Assurance Technologies for Edible Agricultural Products
10) High-Value Utilization and Quality Preservation of Edible Mushrooms
11) Modernization and Intelligent Manufacturing of Traditional Foods
12) Food Quality Enhancement and Regulatory Technologies
13) Green and Intelligent Processing Technologies and Industrialization in the Food Industry
14) Key Technologies for Fruit and Vegetable Processing, Storage, and Transportation and Industrialization
15) Food Sensory and Flavor Science
16) Food Equipment and Intelligent Manufacturing
17) Aquatic Products Science
18) Food Safety Testing, Risk Assessment, and Prevention & Control
19) Special Sessions: (1) Young Scientists; (2) PhD Students; (3) Master’s Students
20) Hunan Food Session
21) Xinjiang Specialty Session
22) Hunan Grain Group Session
Authors submitting papers must first submit their manuscripts through the online editorial systems of the eight partner journals to obtain manuscript IDs, then complete conference registration promptly and enter the manuscript title and ID in the registration form.
Aug 08
2025
Aug 10
2025
Final Paper Deadline
Contribution Submission Deadline
Registration deadline
2026-10-22 China 长沙市
中国工程院工程科技学术研讨会暨 第十四届国际路桥隧技术大会(RBTC 2026)2025-11-21 China 天津市
中国工程院工程科技学术研讨会暨第十三届国际桥梁与隧道技术大会(IBTC 2025)2025-11-21 China Tianjin
中国工程院工程科技学术研讨会暨第十三届国际桥梁与隧道技术大会(IBTC2025)
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