Abstract List

My Submissions

1499

Managing Fisheries Fleet Capacity and Structure through Subsidy Reform: Evidence from ChinaAbstract Accepted

Kaiwen Wang*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

1472

Opportunities and trade-offs for climate-smart blue foods in global food systemsAbstract Accepted

Michelle Tigchelaar*, Aleah Wong, Malin Jonell, Max Troell, Colette Wabnitz

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

1469

The Crassostrea hongkongensis nutritional value and flavor between culturing at different locations in Deep BayAbstract Accepted

Yunfei Huang, Vengatesen Thiyagarajan*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

1385

Diversity of Seaweed along the East Coast of Peninsular MalaysiaAbstract Accepted

Swee Keong Yeap*, Tao Liu, Suh Nih Tan, HONG WOOI TEOH, Yen Zhen Tan, Phaik Eem LIM

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

1356

Carbon footprint of shrimp (Litopenaeus vannamei) cultured in recirculating aquaculture systems (RAS) in ChinaAbstract Accepted

rong fan, Liu Hui*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

1342

Effects of diel-cycling hypoxia and salinity on lipid metabolism and fatty acid composition of the oyster Crassostrea hongkongensisAbstract Accepted

Yiming Gao, Youji Wang*, Yueyong Shang, Menghong Hu

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

1340

Protect endangered seahorses by reducing smuggling and promoting aquacultureAbstract Accepted

Geng Qin*, Qiang Lin, Ling Cao, Zhixin Zhang

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

1263

Promoting ecological aquaculture with small-scale farmersAbstract Accepted

Wenbo Zhang*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

1136

China’s intertidal mollusc aquaculture sustains an endangered shorebird flywayAbstract Accepted

He-Bo Peng*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

954

Investigating the effects of mangrove endophytes and aquatic bacteria on the quality of crops.Abstract Accepted

Yew Woh Hui*, Swee Keong Yeap, Cheng Kang Goh, Chen Xie Lim

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

652

Effects of Abscisic Acid on the Physiological and Biochemical Responses of Saccharina japonica Seedlings under High Temperature StressAbstract Accepted

Jiexin Cui, Tao Liu*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

594

Pathway for the Transition of Seafood Production: Reflecting from the Electricity Generation SectorAbstract Accepted

Jiliang Chen*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

438

Heavy metal risks in aquatic foodsAbstract Accepted

Hao Xu, Wenbo Zhang*, Richard Newton, David Love

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

415

Assessing conservation gaps under fishing pressure in the Ross SeaAbstract Accepted

Nan Wang, Wei Luo, Cong Zeng*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

355

Impact of Coral Reef Health and Human Disturbance on Fish Communities in the South China SeaAbstract Accepted

Zheying Lin, Cong Zeng, Ling Cao*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

26 Records 1/2

Important Date

Conference Date

Jan 13

2025

to

Jan 17

2025
Sep 27 2024

Draft paper submission deadline
Feb 17 2025

Registration deadline

Organized By

State Key Laboratory of Marine Environmental Science, Xiamen University
Department of Earth Sciences, National Natural Science Foundation of China

Contact Information

Kejing GU
xm******@xmu.edu.cn
+86*********

The Xiamen Symposium on Marine Environmental Sciences (XMAS 2025)

Abstract List

Managing Fisheries Fleet Capacity and Structure through Subsidy Reform: Evidence from ChinaAbstract Accepted

Opportunities and trade-offs for climate-smart blue foods in global food systemsAbstract Accepted

The Crassostrea hongkongensis nutritional value and flavor between culturing at different locations in Deep BayAbstract Accepted

Diversity of Seaweed along the East Coast of Peninsular MalaysiaAbstract Accepted

Carbon footprint of shrimp (Litopenaeus vannamei) cultured in recirculating aquaculture systems (RAS) in ChinaAbstract Accepted

Effects of diel-cycling hypoxia and salinity on lipid metabolism and fatty acid composition of the oyster Crassostrea hongkongensisAbstract Accepted

Protect endangered seahorses by reducing smuggling and promoting aquacultureAbstract Accepted

Promoting ecological aquaculture with small-scale farmersAbstract Accepted

China’s intertidal mollusc aquaculture sustains an endangered shorebird flywayAbstract Accepted

Investigating the effects of mangrove endophytes and aquatic bacteria on the quality of crops.Abstract Accepted

Effects of Abscisic Acid on the Physiological and Biochemical Responses of Saccharina japonica Seedlings under High Temperature StressAbstract Accepted

Pathway for the Transition of Seafood Production: Reflecting from the Electricity Generation SectorAbstract Accepted

Heavy metal risks in aquatic foodsAbstract Accepted

Assessing conservation gaps under fishing pressure in the Ross SeaAbstract Accepted

Impact of Coral Reef Health and Human Disturbance on Fish Communities in the South China SeaAbstract Accepted

Important Date

Conference Date

Sponsored By

Organized By

Contact Information